st. Martin's Goose in červený jelen

Goose pâté. Fragrant kaldoun soup. Juicy leg. Fluffy sweet buns. And a glass of young wine. A true St. Martin’s feast, just as it should be.

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Our traditional St. Martin’s menu is served from November 8 to November 11, or until sold out.

 

Come and enjoy the atmosphere that November simply wouldn’t be complete without.

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Goose is very popular in Prague every year, so we recommend booking your table as soon as possible.

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Reservations are accepted exclusively through our online form on the website. Unfortunately, we are unable to take reservations by phone – thank you for your understanding.