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A great hospitality job is within reach.

Are you looking for a hospitality job in Prague? Join our team! We would love to have you.

 

We are currently looking for colleagues for the position of:

  • Head waiter/waitress

  • Demi chef (Sous chef)

  • Commis (sous chef)

  • Barback

 

Fill out the form on this page and we will get back to you shortly with an interview date!

Why work in Červený Jelen?

  • You will get to know and taste everything you sell, from beer, wine and rums to meat and desserts.

  • We appreciate our passionate staff and colleagues who go the extra mile.

  • With us, you have the chance to move up the ranks - all of our managers have grown with us.

  • We travel together to our suppliers for teambuilding and training.

  • We hold team breakfast meetings!

  • We take our work seriously, but not ourselves. We like to brighten up our guests' and colleagues' day.

  • We'll train you and assign you a colleague to shadow for the entire shift to show you around.

Get the hospitality job to be proud of.

Formulář

Fill out the form and we will get back to you shortly with an interview date.

Attach your resume here (required)

Thank you! We will answer you as soon as possible! Team Red Stag

JOIN US IN BUILDING A GOOD REPUTATION FOR THE CZECH CULINARY SCENE.

Improving the image of Czech gastronomy is our mission. We do everything we can to give our guests the perfect customer experience. Part of this includes attention to detail whether in the service, kitchen, or behind the bar. Our priority is to satisfy every guest as satisfied as possible, so we are looking for professionals to join our team.

Červený jelen

Hybernská 1034/5
110 00,
Prague 1
Prague

+420 735 123 647


BOOK HERE

Contact us:
cervenyjelen@cerv
enyjelen.cz

Contact us for enquiries and events:

cervenyjelen@cervenyjelen.cz

opening hours: 

Mon - Fri 11:30 am - 11:00 pm

Sat 12:00 am - 11:00 pm

Sun 12:00 am - 10:00 pm

Červený Jelen


Director: Radek Tureček
Executive Chef: Marek Fichtner


Managers: Michal Holzman, Lukáš Klinger
Sous-chef:
Jiří Bednář
Head tapster: Miroslav Nekolný

Hospodska Špork s.r.o
ID: 07525982
VAT number: CZ07525982

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