St. Martin’s Goose at Červený Jelen: A Tradition That Tastes Like Home

November belongs to the St. Martin’s feast — and at Červený Jelen, we prepare it with honesty, care, and deep respect for tradition. Our goose menu is available from November 8 to 11, or while supplies last.

A Slice of Czech Tradition

St. Martin’s goose is one of the oldest culinary traditions in the Czech Republic. It’s served on November 11, St. Martin’s Day, symbolizing abundance, celebration, and good food shared with loved ones. It’s a time to pause, gather with family or friends, and enjoy a meal with history and heart.

What Awaits You

Our St. Martin’s menu brings you the timeless classics that make this tradition special:

• Goose pâté

• Fragrant kaldoun (traditional broth)

• Juicy roast goose leg

• Fluffy sweet buns

• And, of course, a glass of young wine

A true St. Martin’s feast — just as it should be.

Book Your Table Early

St. Martin’s goose is one of Prague’s most beloved November traditions, so we recommend booking early. Reservations can be made easily through our online form.

Come Enjoy the Feast

During our St. Martin’s menu days, Červený Jelen invites you to savor an authentic goose feast prepared with care — complete with all the traditional sides and festive atmosphere. Combine a stroll through autumnal Prague with a visit to Červený Jelen and enjoy the warm, celebratory spirit that belongs to this season.