Our winter à la carte menu features seasonal combinations that simply belong to this time of year — ranging from vegetarian and meat-free dishes to honest, hearty classics. What’s New on the Menu Among the new additions is crispy suckling pig knuckle  with ham sauce, stuffing with dried fruit, sautéed pointed cabbage and fermented cabbage.From our meat-free offerings, you can look forward to a gratinated cauliflower steak with black truffle  or a stuffed thyme bun with Szeged-style sauce  (in...

Festival of Flavours by TV Nova  is one of those events we genuinely look forward to every year. This year, we took part for the third time, once again in the same location — and once again we brought a piece of the Červený Jelen atmosphere with us. Not just visually, but above all through the people who make Červený Jelen what it is. For the festival menu, we selected a cross-section of what we love and what defines Červený Jelen. From beef tartare and twelve-hour roasted and smoked brisket...

January is, for many people, a time of a slower pace, new impulses, and greater awareness of what we eat. After the festive season, it’s only natural to feel the urge to lighten our diet, explore new flavors, and make space for ingredients we don’t usually use. This is exactly what Veganuary  is about – an international initiative that encourages people to try a plant-based diet throughout January. What Is Veganuary and Where Did It Come From Veganuary was founded in 2014 in the United...