When you look at the career of Červený Jelen’s head chef, Marek Fichtner, you’ll find almost the entire world of gastronomy in it. Ocean liners, luxury hotels, large-scale banquets for thousands of guests, and kitchens where every detail on the plate matters. Yet to this day, what matters most to him is something much simpler – a strong team, discipline at work, and the joy of a restaurant filled with happy guests. This combination has guided him throughout his entire career. Adršpach as a...

Our winter à la carte menu features seasonal combinations that simply belong to this time of year — ranging from vegetarian and meat-free dishes to honest, hearty classics. What’s New on the Menu Among the new additions is crispy suckling pig knuckle with ham sauce, stuffing with dried fruit, sautéed pointed cabbage and fermented cabbage.From our meat-free offerings, you can look forward to a gratinated cauliflower steak with black truffle or a stuffed thyme bun with Szeged-style sauce (in...

Festival of Flavours by TV Nova is one of those events we genuinely look forward to every year. This year, we took part for the third time, once again in the same location — and once again we brought a piece of the Červený Jelen atmosphere with us. Not just visually, but above all through the people who make Červený Jelen what it is. For the festival menu, we selected a cross-section of what we love and what defines Červený Jelen. From beef tartare and twelve-hour roasted and smoked brisket...