Marek & Friends: Where World-Class Gastronomy Meets at One Table

Červený Jelen is not just a restaurant — it’s a stage for extraordinary evenings that unite the very best of the culinary world. The Marek & Friends project, led by Executive Chef Marek Fichtner, brings Michelin-starred chefs, renowned winemakers, and Bocuse d’Or winners to Prague. Each dinner is one of a kind — with a bespoke menu created exclusively for that evening.

Exceptional Guests

Over the past few years, the Špork Vault has welcomed a number of icons of world gastronomy, including:

• Henrique Sá Pessoa – master of modern Portuguese cuisine with Asian influences.

• Laura Rhys – Master Sommelier and ambassador of the Gusbourne winery.

• Léa Linster – the first woman ever to win the Bocuse d’Or.

• Sebastian Frank – holder of two Michelin stars from Berlin’s Horváth restaurant.

• Mirek Kalina & Marek Raditsch – Marek’s fellow MasterChef colleagues, with whom he created an evening full of signature dishes.

• Barone Ricasoli – Tuscany’s oldest winery, with a winemaking tradition dating back to 1141.

Each of these evenings brought a piece of world gastronomy to Prague — from Sebastian Frank’s legendary aged celeriac to Michelin-level wine pairings crafted to complement Marek’s creations.

An Unrepeatable Atmosphere

Marek & Friends dinners take place in the unique setting of the Špork Vault — intimate, limited in capacity, and always full of energy. Guests have the rare opportunity to peek behind the scenes, engage with chefs and winemakers, and savor a once-in-a-lifetime menu that will never be repeated.

A Culinary Celebration in the Heart of Prague

Marek & Friends is proof that Prague belongs on the global gastronomic map. It’s a celebration that connects fine dining, exceptional wine, and an atmosphere found only at Červený Jelen. Each of these evenings is a true feast for those who seek gastronomy at its highest level.