Fire at the Center of the Plate: Steak Specialties from the Grill at Červený Jelen

Every great restaurant has its signature. At Červený Jelen, ours is the Josper grill — an impressive piece of culinary technology that transforms a simple cut of meat into a gastronomic experience. It combines the power of fire, the aroma of wood, and masterful craftsmanship that you can both see and taste.

Josper Grill: The King of Fire and Wood

The Josper is a unique hybrid of an open grill and a closed oven. Originating from Spain, it has become a legend among professional chefs worldwide — and at Červený Jelen, it’s one of our most treasured tools.

Our grill runs exclusively on oak and beech wood from the Křivoklát forests, dried for 6–9 months to reach the perfect level of humidity. This ensures a stable, even heat — and gives the meat its distinct smoky flavor and aroma that no other method can replicate.

Unlike a classic open grill, Josper’s closed chamber maintains extremely high temperatures, allowing the meat to sear quickly, lock in juices, and remain perfectly tender inside.The result? A flawless steak with a golden crust and subtle smoky aroma.

Signature Specialties from the Grill

Our Josper grill brings out the best of fire and premium ingredients, offering a selection of dishes that celebrate pure craftsmanship:

• Rib Eye Steak (Argentina, 400 g) – 120-day grain-fed, awarded Gold Medal at the World Steak Challenge 2024. A highlight of our steak selection.

• Sirloin (Argentina, 250 g) – 50-day aged tenderloin with delicate flavor and juicy texture.

• Flap Steak (Argentina, 250 g) – mature beef flank, full of character and rich flavor, perfect for true steak lovers.

• Tomahawk (Czech farm, 1000 g, for 2–3 people) – iconic bone-in steak, both a visual and culinary experience. Served with our signature Špork grill sauce, Silver Medal at the World Steak Challenge 2024.

• Lamb Racks (New Zealand, 200 g) – tender and aromatic meat, elevated beautifully by the fire.

• Přeštice Pork Neck (Czech Republic, 250 g) – a local favorite, full of flavor and authenticity, enhanced by the grill’s smoky touch.

• Wagyu & Foie Gras Burger (270 g) – a unique combination of premium wagyu beef, foie gras, and truffle mayo, served in a brioche bun with red onion marmalade.

Whether you choose an award-winning Rib Eye, a shared Tomahawk, or the iconic Wagyu Burger, you’ll experience the harmony of top-quality ingredients and mastery over fire.

More Than Just Steaks

The Josper doesn’t only create steaks — it brings its unmistakable flavor to game, pork, and even vegetarian options like our Vegan Tenderloin Steak. The variety ensures that every guest can find their favorite — from traditional cuts to modern innovations.

A Culinary Experience in the Heart of Prague

Grilled dishes at Červený Jelen are more than just meals — they’re a sensory experience. Fire, quality wood, and first-class meat come together to create a combination that draws food lovers from across Prague and beyond.

Every cut has its own story, and every preparation is slightly different. That’s the beauty of the grill — it’s never exactly the same, always alive, and always delivers something uniquely extraordinary.